25% Broken #Myanmar White Rice (Raw)
Standard Specifications (for #Emata Long Grain White #Rice)
Whole Kernel and Head Rice : 75%
Broken Rice : 25%
Size of Broken : 0.25 ~ 0.6 mm
Small Broken : 2%
Paddy : 4 Grain / CC
Damaged Yellow : < 2%
Otherwise Damaged : < 3%
Foreign Matter : < 1%
Foreign Kernels : < 3%
Red & Red Streaked Kernels : < 3%
Chalky Kernels : < 8%
Milling Standard : Reasonably Well Milled
Moisture Content : < 14%
100% #Broken #Myanmar White Rice
Standard Specifications
Composition : 100% Broken Rice
Point & Dusts : 1% Maximum
Yellow Content : 2% Maximum
Moisture : 14% Maximum
5% Broken Silky #Sortexed Long Grain #Emata Myanmar White #Rice
Myanmar Emata 5% Broken Rice Silky Sortexed
1 Whole Kernel & Head Rice : 80%
2 Big Brokens : 13 ~ 17%
3 Brokens : 3 ~ 7%
3 a. Size of Big Brokens : 0.625~0.75
3b. Size of Small Brokens : 0.033~0.625
4 Paddy : 22 ~ 33 grains per kg
5 Maximum Allowance of Mixture
5a. Damage
5a i. Yellow : 1%
5a ii. Otherwise Damaged : 2%
5b. Foreign Matter : 0.50%
5c. Foreign Kernel : 3%
5d. Red & Red Streaked Kernel : 2%
5e. Chalky Kernel : 3%
6 Milling Degree : Well Milled
7 Moisture Content : Max 14%
FRAGRANT 100% Broken #B12 Sortexed Grade Myanmar White Rice
"100% Broken #B12" Grade Myanmar White Rice (Sortexed) Specifications
Fragrant Rice Variety Local Name Paw Hsan Hmwe
Broken No. 1 50% Minimum
Broken No. 2 50% Maximum
Lesser Grades 5% Maximum
Point & Dust 1% Maximum
Yellow Kernels 2% Maximum
Moisture Content 14% Maximum
Paw hsan hmwe (Burmese: ပေါ်ဆန်းမွှေး, pronounced [pɔ̀sʰáɴm̥wé]; also spelt paw san hmwe and known as Pearl Paw San or Myanmar pearl rice) is a high-grade variety of aromatic rice (fragrant rice) grown in Myanmar. Paw hsan hmwe is known for its good cooking quality, fragrant aroma, texture, good milling recovery, and substantial grain elongation during the cooking process.[1] The medium-length grains of this rice variety can elongate up to three times in length while cooking.
Ngasein Rice
Round Short Grain Rice from Myanmar
Kayinma Rice
Medium to Long Grain Rice.
Tunpu Rice
Medium to Short Grain Rice from Myanmar.
Paw Hsan Hmwe
Fragrant Rice from Myanmar. Round Pearl shaped grains measuring about 2-3mm which expand to 5-6mm after cooking. Winner of international awards as one of the best Rice in the world. Other attributes include low GI index for this rice which makes it suitable for Diabetes Patients also.
